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A Distinctive Restaurant in The Loop

120 West Monroe Street, Chicago, IL 60603

Chef-Driven, Ultra-Seasonal Chicago Loop Restaurant

Inside the opulent former New York Life Insurance Building, a landmark for more than 120 years, Steadfast, part of The Fifty/50 Restaurant Group, stays true to its name —stately chairs, plush banquets, a zinc bar, and gold accents. It’s the kind of restaurant you can imagine being open another 120 years from now. The anchor is the exhibition kitchen, where Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira have collaborated to create an adventurous menu that’s equal parts seasonality and creativity.

The New American cuisine, punctuated with Mediterranean and Portuguese influences, is presented on locally made plateware and includes dishes like butter-poached lobster, agnolotti with apples and cheddar, and rib-eye with a spoonful of caviar. Whether you’re in the main dining room, at a chef’s table, on the patio, at the bar, or in their pre-ticketed tasting room, your dining experience will stand the test of time.


Breakfast Monday - Friday
7:00 a.m. - 10:00 a.m.
Brunch Saturday - Sunday
8:30 a.m. - 1:00 p.m.
Lunch Monday - Friday
11:00 a.m. - 3:00 p.m.
Dinner Monday - Friday
4:00 p.m. - 10:00 p.m.
5:00 p.m. - 10:00 p.m.
4:30 p.m. - 8:30 p.m.

Meet the Chef

Executive chef Chris Davies has lived in places as diverse as Egypt and Seattle, and brings his worldly experiences to culinary offerings at Steadfast, where show-stopping entrees are complemented by vibrant salads, sharable plates, and a progressive cocktail menu with big, bright flavors.

Meet Chris Davies

The Sweet Side

Classic desserts are reinvented with Executive Pastry Chef Christopher Teixeira’s innovative, haute touch. Finish a meal on just the right note with crème brûlée with yuzu gelée, elevated s’mores with coconut cream, or a violet, blueberry, and lemongrass macaron with lemongrass and blueberry marshmallows.

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